Orange lemon souffle

Orange lemon souffle

A very simple egg-less dessert with a fruity citrus twist

Orange lemon souffleA very simple egg-less dessert with a fruity citrus twist

Summary

4350
  • CourseDessert
  • CuisineFrench
  • Yield10 servings 10 serving
  • Cooking Time45 minutesPT0H45M
  • Total Time45 minutesPT0H45M

Ingredients

Milkmaid
Tin, 1
Oranges, Juice Of
2
Lemons, Juice Of
2
Orange, Segments
4
Orange, Shredded Rinds Of
1 Teaspoon
Gelatin powder
2 Tablespoons
Milk, cold
1 Cup
Cream
1 Cup
Sugar, Powdered
1 Tablespoon
Water
1/2 Cup

Steps

  1. Dissolve gelatin in water on a low flame until it is dissolved. Keep this aside.
  2. Mix together milk, condensed milk, juices and blend well.
  3. Add soaked gelatin to this. Mix well again.
  4. Now add the cut orange segments and shredded orange rinds to the mixture. You can add more segments according to your taste and needs.
  5. In another bowl, whip the cream with powdered sugar.
  6. Add the cream to orange mixture and pour this into a serving dish.
  7. Refrigerate till the souffle is set. Garnish with orange segments and serve chilled.